Mango Pulp
Mango Pulp is a processed form of mangoes, widely used for preparing juices, nectars, jams, squashes, and desserts. It retains the natural sweetness, aroma, and vibrant color of fresh mangoes. Packed with essential vitamins such as Vitamin A and C, Mango Pulp not only provides great taste but also strengthens immunity and improves skin health. It is a convenient option for both household and industrial use, available throughout the year irrespective of the mango season.
Health Benefits of Mango Pulp
- Rich in Vitamin A, good for vision and skin health.
- Boosts immunity and improves digestion.
- Contains antioxidants that protect against free radicals.
- Natural source of energy and hydration.
India Facts and Figures:
India is the world’s largest producer and exporter of mango pulp. States like Maharashtra, Gujarat, and Andhra Pradesh contribute majorly to mango pulp processing and exports.
| Packing | Aseptic Bags, Cans, Drums |
| Net weight | 3.1 kg Cans, 20 kg Bag-in-Box, 215 kg Aseptic Drums |
| Variety | Alphonso Pulp, Totapuri Pulp, Kesar Pulp |
| Temperature | Ambient (Aseptic), 0–5°C (Canned) |
| No. of containers in 40 ft |
Cans (3.1 kg) = 10,000–12,000 Bag-in-Box (20 kg) = 1,500 Drums (215 kg) = 80–100 |
