Dehydrated Tomato

Dehydrated Tomato is a popular ingredient in soups, sauces, pizza toppings, and seasoning mixes. It retains the tangy flavor and red color of fresh tomatoes while being lightweight and easy to store. Rich in lycopene, Vitamin C, and fiber, it is a healthy and versatile product for global food industries.

Health Benefits of Dehydrated Tomato

• Rich in antioxidants like lycopene.
• Boosts skin health and immunity.
• Supports heart and eye health.
• Convenient for instant cooking.
• Long shelf life product.

India Facts and Figures:

Karnataka, Andhra Pradesh, and Maharashtra are major producers of dehydrated tomato products for export markets.