Dehydrated Garlic

Dehydrated Garlic is a versatile ingredient widely used in spice blends, instant foods, soups, and pickles. It preserves the pungent flavor of fresh garlic while being easy to store and use. Rich in allicin, vitamins, and minerals, it helps boost immunity and heart health.

Health Benefits of Dehydrated Garlic

• Supports heart and cholesterol health.
• Boosts immunity and fights infections.
• Contains antioxidants for cell protection.
• Convenient for cooking and export.
• Long shelf life with preserved taste.

India Facts and Figures:

India is a major garlic producer, with Madhya Pradesh and Rajasthan leading in cultivation and export of dehydrated garlic products.