Cloves

Cloves are aromatic flower buds used as a spice in cuisines worldwide. With a strong, pungent flavor and medicinal value, cloves are added to curries, teas, and spice blends. They are rich in antioxidants, vitamins, and essential oils that promote oral health, reduce inflammation, and support digestion. India is a major importer and user of cloves in cooking and Ayurveda.

Health Benefits of Cloves

• Supports oral and dental health.
• Acts as a natural antioxidant.
• Relieves cough and improves digestion.
• Anti-inflammatory and immunity booster.
• Helps in reducing body pain.

India Facts and Figures:

India imports most cloves from Indonesia, Sri Lanka, and Madagascar, using them widely in cooking and Ayurveda.