Cashews
Cashews are creamy, kidney-shaped nuts loved worldwide for their taste and texture. They are rich in protein, magnesium, copper, and healthy fats, making them excellent for bone health, energy, and heart function. Cashews are used in sweets, curries, roasted snacks, and butter. India is one of the largest producers and exporters of cashews, especially from Kerala and Goa, supplying premium quality cashews to global markets.
Health Benefits of Cashews
- Rich in magnesium for strong bones.
- Boosts energy and immunity.
- Contains healthy fats for heart health.
- Improves skin and hair health.
- Supports weight management in moderation.
India Facts and Figures:
India exports over 80,000 MT cashews annually, with Kerala as the hub of cashew processing.
| Packing | Tin Packs, Carton Boxes |
| Net weight | 250 g, 500 g, 1 kg, 25 kg |
| Variety | W-180, W-210, W-240, Broken Grades |
| Temperature | Store in cool, dry place |
| No. packs in 40 ft container | 250 g = 120000 Packs 25 kg = 1000 Bags |
