Black Pepper

Black Pepper, often called the “King of Spices,” is one of the most traded spices in the world. Known for its pungent, spicy flavor, it is used in cooking, seasoning, and traditional medicine. Rich in piperine, black pepper enhances nutrient absorption, boosts digestion, and improves metabolism. It is also a powerful antioxidant and immunity booster.

Health Benefits of Black Pepper

• Improves digestion and metabolism.
• Acts as a natural antioxidant.
• Enhances nutrient absorption.
• Boosts immunity and relieves cold.
• Helps in weight management.

India Facts and Figures:

Kerala and Karnataka are the leading producers of black pepper in India, exporting globally.