Black Grapes

Black grapes are highly valued for their rich flavor, deep color, and exceptional nutritional benefits. They are packed with antioxidants such as resveratrol, along with vitamins C and K, which help boost immunity, support heart health, and promote healthy skin. Black grapes are widely consumed as fresh fruit and are also used in juices, jams, wines, and desserts. Their natural sweetness and refreshing taste make them a popular choice across global markets. India is one of the leading producers and exporters of high-quality black grapes.

Health Benefits of Black Grapes

• Rich in antioxidants that support heart health.
• Helps improve immunity and fight free radicals.
• Supports healthy skin and anti-aging.
• Improves digestion and metabolism.
• Helps regulate blood sugar levels.

India Facts and Figures:

India is among the top producers of grapes globally, with major production concentrated in Maharashtra, Karnataka, and Tamil Nadu. Indian black grapes are widely exported to Europe, the Middle East, and Asia.